Times: Cocktails: 6:30 P.M.;
Dinner 7:00 P.M.; Program 8:00 P.M.
April Dinner Menu
Salisbury Steak
Chicken Marsala
Fried Shrimp
All entrees served with garden salad, potato or pasta,
vegetable de jour, roll and butter, Coffee/Tea)
(Unless noted, dinner entrees are $20.00 each, Student $10.00
each)
A Veggie
plate is available on request for $10.00
Please
Contact Al Jusko with your dinner selections or for program
information.
Dinner selection's must be in by Wednesday, the 24th
at noon
so that club has time to order and prepare.
Allen Jusko
|
SPARKS Editor
|
386-671-3706 |
a.jusko@ieee.org |
Important:
If
you make dinner reservations and are unable to attend, call at
least 12 hours prior to the meeting to cancel. The
Section is charged for all dinners ordered.
Location: The
Halifax River Yacht Club
311 South Beach Street,
Daytona Beach, Florida 3211, Phone:
(386) - 255-7459
The Halifax River Yacht Club is
just South of the Fire Station at
the corner
of Beach and Orange Street.