Menu

First Course

Caesar Salad with a French Twist

Entree

Lemon Herb Grilled Chicken with Parmesan Potato Crepe Tart and Roasted Vegetables

or

Slow Roasted Prime Rib with Natural Jus, and
Parmesan Potato Crepe Tart and Roasted Vegetables

or

Portabello Mushroom stuffed with Pesto/Mascarpone
Cheese and Parmesan Potato Crepe Tart with Roasted Vegetables

Dessert

Key Lime Pie

Tea or Coffee