Joint IEEE/INCOSE Meeting
Thursday, 15 February 2007 at
5:30 PM
Mr. Jim Lowe
General
Council, HSMM
Al Fresco Ristorante
11710 Jefferson Avenue
Newport News, VA 23606
Licensed engineers in Virginia have already been seeing the news about changes being put into place by the Virginia Engineering licensing board. The changes are likely to affect unlicensed engineers as well. This is a joint meeting with INCOSE Hampton Roads [www.hra-incose.org].
Biographical Sketch
James K. Lowe, Jr. is Senior Vice President and Counsel for the Roanoke, VA-based architectural/engineering firm of Hayes, Seay, Mattern & Mattern, Inc. Jim was awarded a Bachelor of Science in Civil Engineering from Virginia Polytechnic Institute & State University, a Masters of Engineering Administration from The George Washington University, and a Juris Doctors from George Mason University School of Law. He is a licensed attorney and professional engineer in the Commonwealth of Virginia, and a former member of the Virginia Board for Architects, Professional Engineers, Land Surveyors, Certified Interior Designers and Landscape Architects, the Virginia Design Build/Construction Management Review Board, and the Virginia State Bar's Construction and Public Contracts Law Section Board of Governors.
Reservations
Make your dinner reservation at www.acteva.com/go/hraincose. Student members please do not use the online reservation, instead send in your RSVP via e-mail () and pay your $10 at the door.
Directions
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Agenda
- 5:30 PM Social with a cash bar
- 6:30 PM Dinner
- 8:00 PM Presentation
Meal Choices
Entrée Choices
- Chicken Francese: Chicken breast dipped in egg, sautéed in a white wine lemon sauce with mushrooms.
- Eggplant Parmigiana: Thinly sliced eggplant baked with mozzarella cheese, tomato sauce over spaghetti.
- Veal Marsala: Veal scaloppine sautéed in a marsala wine sauce with mushrooms & parley garnish.
All choices include a House Salad, Garlic Bread, coffee, or iced tea.
Desert (Optional): Sorbet Ripieno: Sorbet in the natural fruit shell. Your choice of lemon, pineapple, peach, or coconut.
Meal Costs
- Members & Guests: $20.00
- Students$10.00
- There is no charge to attend the presentation.