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www.ieee.org/CTS |
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Power Engineering Society |
Date:
Time: 6:00PM Social
Location: El Gallo Mexican Restaurant
2910 S Congress (see below)
512-444-2205
Speaker: Mike Filley – Square D/Schneider Electric
Program:
Arc Flash Protection
Dinner: Dinner is $10.00. Free for students.
RSVP For further information, please contact Susan Thornton or Steve Kanetzky at
512-326-3380
Speakers:
Tony Parsons is a Senior Application Engineer with Square D Company's
Power System Engineering group in
M.N. (Mike) Filley, P.E., is
a consulting engineer specialist for Square D Company located in their
Prior to joining Square D,
Mike was employed with Michelin Tire Corporation for 14 years in various
positions, including engineering manager at their plant in Dothan, Alabama,
engineering recruitment manager at their North American headquarters in
Greenville, South Carolina, international project manager, maintenance manager,
and utilities manager for their facilities at Sandy Springs, South Carolina, as
well as project electrical engineer for facilities in the Carolinas, Colorado,
and Texas. He spent two years in
Prior to joining Michelin, he
was employed for seven years in petrochemical construction at a DuPont facility
in
He attended
Presentation: Tony Parsons and Mike Filley of Square D Company will jointly present a program on “Arc Flash Protection”. The presentation will include information on the following:
· Hazards of Electricity
· NFPA 70E, Part 2, Standard for Electrical Safety Requirements for Employee Workplaces, March 2000 Edition
· Short circuit calculations and protective coordination settings, and their associated influence on available energy
· IEEE 1584-2002 Guide for Performing Arc Flash Hazard Calculations
· Personal protective equipment recommendations for working on electrical distribution equipment
· Field labeling requirements
Directions to El Gallo:
From I –35:
Exit at Oltorf, turn west, and continue until
From
Exit at
The parking lot extends beside the building from the S. Congress, and there is lots of it. Once you’ve entered the restaurant, turn left at the cashier’s counter into the party room. The bar will be available to those who care to purchase a drink or beer. In fact, there is a service window, so we don’t even have to leave the party room.
The menu will be a choice of seven meals; selection will be
done at time of ordering. The meal
includes tea or coffee, and dessert. Our
only restriction is that we must close our program by