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Central Texas Section

www.ieee.org/CTS

Power

Engineering

Society

 


Date:                April 22, 2003

 

Time:               6:00PM Social

                        6:30 to 7:00PM Dinner

                        7:00 to 7:30PM Business Meeting

                        7:30 to 8:30PM Program

 

Location:         El Gallo Mexican Restaurant

                                                   2910 S Congress (see below)

            Austin, Texas

                        512-444-2205

 

Speaker:          Mike Filley – Square D/Schneider Electric

 

Program:         Arc Flash Protection

 

Dinner:             Dinner is $10.00.  Free for students.

 

RSVP               For further information, please contact Susan Thornton or Steve Kanetzky at

512-326-3380  

 

Speakers:        Tony Parsons is a Senior Application Engineer with Square D Company's Power System Engineering group in Austin , Texas .  His job duties include providing a wide range of power system design, troubleshooting, and analysis services to industrial and commercial clients, including short-circuit, coordination, and arc-flash analyses.  Prior to joining Square D in 1999, Tony received the BSEE degree from the University of Houston and the MSE and Ph.D. degrees from the University of Texas at Austin, all in Electrical Engineering.  His research interests included power system harmonics and the application of advanced signal-processing techniques to the analysis of power system disturbances. He has been a registered professional engineer in Texas since 2002.

 

M.N. (Mike) Filley, P.E., is a consulting engineer specialist for Square D Company located in their Austin field office, a position he has held since joining the company in 1994. He provides application engineering assistance to consulting engineers and industrial clients in the Central Texas area.

 

Prior to joining Square D, Mike was employed with Michelin Tire Corporation for 14 years in various positions, including engineering manager at their plant in Dothan, Alabama, engineering recruitment manager at their North American headquarters in Greenville, South Carolina, international project manager, maintenance manager, and utilities manager for their facilities at Sandy Springs, South Carolina, as well as project electrical engineer for facilities in the Carolinas, Colorado, and Texas. He spent two years in Clermont-Ferrand , France , in international management training, while performing engineering assignments for facilities in France , the United States , and Nigeria .

 

Prior to joining Michelin, he was employed for seven years in petrochemical construction at a DuPont facility in Victoria , Texas , (his home of origin) by both H.B. Zachry Company and Edenfield Electric.  His positions included electrical and instrumentation superintendent, electrical superintendent, electrical design office supervisor, and office engineer.

 

He attended Rice University on academic scholarship for two years, the University of Texas at Austin for one year, and completed his bachelor of science degree in mechanical engineering at the University of Houston through nighttime courses and a leave of absence in 1979. He has been registered by examination as a professional engineer in Texas since 1986.

 

Presentation:   Tony Parsons and Mike Filley of Square D Company will jointly present a program on “Arc Flash Protection”.  The presentation will include information on the following:

 

·         Hazards of Electricity

·         NFPA 70E, Part 2, Standard for Electrical Safety Requirements for Employee Workplaces, March 2000 Edition

·         Short circuit calculations and protective coordination settings, and their associated influence on available energy

·         IEEE 1584-2002 Guide for Performing Arc Flash Hazard Calculations

·         Personal protective equipment recommendations for working on electrical distribution equipment

·         Field labeling requirements

 

Directions to El Gallo:

From I –35:

Exit at Oltorf, turn west, and continue until S. Congress Avenue .  At S. Congress, turn left.  El Gallo is about 500 feet past the next traffic light ( Cumberland ), on the right.  It’s also directly across from the entrance to St. Edward’s University.

 

From Ben White Blvd. (US290/SH71):

Exit at S. Congress Avenue and turn north (left from 360, right from I-35).  El Gallo is about 600 feet past the next traffic light (Woodward), on the left. It’s also directly across from the entrance to St. Edward’s University.

 

The parking lot extends beside the building from the S. Congress, and there is lots of it.  Once you’ve entered the restaurant, turn left at the cashier’s counter into the party room.  The bar will be available to those who care to purchase a drink or beer.   In fact, there is a service window, so we don’t even have to leave the party room. 

 

The menu will be a choice of seven meals; selection will be done at time of ordering.  The meal includes tea or coffee, and dessert.  Our only restriction is that we must close our program by 9 PM .  For the early risers and the long drivers, this is good news!

 

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