Tuesday, May 23, 2006

El Gallo Mexican Restaurant
2910 S Congress (see below)
Austin, Texas
512-444-2205

Dinner is $12.00 – IEEE Members
$15.00 – Non-IEEE Members
Free for students.

Please RSVP - if you plan to attend please reply to this invitation. To reply or for further information, please contact Rheuben Hair via email or phone, 512-750-2703.

Mario Hernandez, Electrical Markets Division, 3M Corporation             

Mario Hernandez holds a B.A. in Psychology from the University of Texas at San Antonio, May 1994 with a specialty in Learning Theory and Cognitive Development. He has been working for 3M for about 9 years and has been with the Electrical Markets Division for about 6 years. He is married to Exec. Pastry Chef Erin Shea Hernandez and is the father to two beautiful children, named Lorenzo (5 Yrs. Old) and their new daughter, Keely Shea (Born April 23 rd, 2006). He has lived in Austin for 11 years and enjoys the food, people and local festivities.

Fire Production Products.

Directions to El Gallo:

From I –35:
Exit at Oltorf, turn west, and continue until S. Congress Avenue. At S. Congress, turn left. El Gallo is about 500 feet past the next traffic light (Cumberland), on the right. It’s also directly across from the entrance to St. Edward’s University.

From Ben White Blvd. (US290/SH71):
Exit at S. Congress Avenue and turn north (left from 360, right from I-35). El Gallo is about 600 feet past the next traffic light (Woodward), on the left. It’s also directly across from the entrance to St. Edward’s University.

The parking lot extends beside the building from the S. Congress, and there is lots of it. Once you've entered the restaurant, turn left at the cashier’s counter into the party room. The bar will be available to those who care to purchase a drink or beer. In fact, there is a service window, so we don’t even have to leave the party room.

The menu will be a choice of seven meals; selection will be done at time of ordering. The meal includes tea or coffee, and dessert. Drinks maybe also purchased separately from the meal. Our only restriction is that we must close our program by 9 PM. For the early risers and the long drivers, this is good news!