Description
The International Conference on Food Studiesattendees include leaders in the field, as well as emerging scholars, who travel to the conference from all corners of the globe and represent a broad range of disciplines and perspectives. A variety of presentation options and session types offer opportunities for attendees to share their work, discuss key issues in the field, and build relationships with attendees.
Call for paper
Topics of submission
THEME 1: FOOD PRODUCTION AND SUSTAINABILITY
THEME 2: FOOD, NUTRITION, AND HEALTH
THEME 3: FOOD POLITICS, POLICIES, AND CULTURES