Thursday, July 27, 2006

$13.00 with RSVP
$15.00 at the door (Seating is “first come, first served” and limited to 100 people.)
Free for students.

You will have a choice of chicken fried chicken, chicken avocado salad, or hamburger & french fries. The price includes drink, tip and tax. Please let us know at the door.
Cash only please, No checks or credit cards.

Blue Star Brewery
1414 S. Alamo (see below)
San Antonio, Texas 78210
210-212-5506

Please RSVP by Fruday, July 21st, 2006, to Steven Mouser @ 210-658-7250, or steven@grubbengineering.com
NOTE: THE RESTAURANT MEETING ROOM HAS SPACE FOR 100 PEOPLE TOTAL.
PLEASE RSVP SO WE CAN GUARANTEE SEATING AND PREPARE THE RESTAURANT. SEATING IS “FIRST COME, FIRST SERVED.”

C. W. Clark, P.E. , Texas Board of Professional Engineers

As director of the Compliance & Enforcement Division of the Texas Board of Professional Engineers, Mr. Clark manages the day-to-day operations of the division to include policy advisories, investigations of enforcement cases against violators, and providing outreach programs to educate the public and licensed engineers on engineering matters pertaining to the Engineering Practice Act.

Before joining the State of Texas, Mr. Clark worked in private industry as an Electrical Engineer with Motorola, Inc. in Austin for 21 years, and eight years with Texas Instruments in Dallas. Mr. Clark is a BSEE graduate of Southern Methodist University and a member of the Institute of Electrical and Electronics Engineers (IEEE). C.W. and his wife, Jan, have two adult children and live in the Austin area. C.W. and Jan have also been active with foster parenting and over the last 28 years have had the great pleasure of fostering more than 225 infants and children.

Engineering Ethics
The presentation will be focused on engineering ethics but it will also address some of the latest statute and rule changes as well as the most recent issues regarding the Board and agency operations that affect the licensing community. Also to be presented are enforcement issues and some recent sanctions that the Board has taken against non-licensed and licensed engineers. For the P.E.'s planning to attend, this does meet the one hour of ethics training required annually by the Texas Board of Professional Engineers.  You will be given a certificate of attendance for your records.

Directions to Blue Star:

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From I-35 take the South Alamo exit (spur 536) (on the lower level) and turn east. (That is left if you were southbound and right if you were heading northbound on I-35.)

Pass through two lights at Flores and Main and then take the left fork of the Y following S. Alamo. Turn right into the Blue Star complex just pass the bus stop. The restaurant is in the back of the first building.

Note: If you take the wrong miss the fork, you will be on Probandt Street heading south. Turn around and go back to the intersection and turn right at S. Alamo.

Click here for a map from Yahoo and .here for directions from the Blue Star Website.